Vegan Mexican Hot Chocolate

Dairy-free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

Photo ID: 22AT1215-27

Alanna Taylor Tobin

Photo size: 18.7 Mpixels (53.6 MB uncompressed) - 3505x5346 pixels (11.7x17.8 in / 29.7x45.3 cm at 300 ppi)

Photo keywords: atole, champurrado, chocolate, cinnamon stick, coconut cream, dairy free, dessert, drink, gluten-free, hot chocolate, latin, mexican cuisine, nobody, vegan, Vegetarian

Published in: Alanna Taylor-Tobin, All Images, Drinks, Vegetarian, Desserts, Chocolate

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