Saffron and corriander infused monkfish, cous cous, black olives and lemon foam.

Photo ID: 30ch0415-790

Craig Holmes

Photo size: 34.0 Mpixels (97.4 MB uncompressed) - 4912x6930 pixels (16.4x23.1 in / 41.6x58.7 cm at 300 ppi)

Photo keywords: fine dining, foam, food, lemon foam, monkfish, sauce, savory, savoury, seafood, white plate

Published in: Craig Holmes, All Images, Savoury Foods, Seafood and Fish Dishes, Showcase, Fine Dining

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Wild Mushroom Pithivier with butttered spinach and tarragon cream sauce.

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Saffron and corriander infused monkfish, cous cous, black olives and lemon foam.

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