Vegan Mexican Hot Chocolate

Dairy-free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

Photo ID: 22AT1215-30

Alanna Taylor Tobin

Model Release: Yes

Photo size: 22.1 Mpixels (63.3 MB uncompressed) - 3840x5760 pixels (12.8x19.2 in / 32.5x48.8 cm at 300 ppi)

Photo keywords: atole, champurrado, chocolate, cinnamon stick, coconut cream, cookery, dairy free, dessert, drink, gluten-free, hot chocolate, latin, mexican cuisine, one person, person, vegan, Vegetarian

Published in: Alanna Taylor-Tobin, All Images, Drinks, Vegetarian, People and Food, Desserts, Chocolate, Cookery

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