Turkish white bean stew with lamb called kuru fasulye served with orzo rice pilaf on the side in two white bowls. Bread slices, fresh mint, pickles and spices accompany.
Photo ID: YG070820-3
Yusuf Riza Gunaydin
Photo size: 36.2 Mpixels (103 MB uncompressed) - 4912x7360 pixels (16.4x24.5 in / 41.6x62.3 cm at 300 ppi)