Roasted heirloom carrots, cooked freekeh grain, roasted red onions, kale, parsley, dill, maple syrup and orange dressing with zaatar. And a yogurt sauce. topped off with roasted hazel nuts.
Photo ID: BC260218-15
Bonnie Coumbe
Photo size: 17.7 Mpixels (50.5 MB uncompressed) - 3432x5148 pixels (11.4x17.2 in / 29.1x43.6 cm at 300 ppi)