Bowl of pickled anchovies or sardines fillet in oil, served with lemon, olive oil, salt and toasted rye bread for tapas or antipasti, Wakame seaweed salad on old wooden background. Flat lay.
Photo ID: NB110121-27
Natasha Breen
Photo size: 28.2 Mpixels (80.7 MB uncompressed) - 6505x4337 pixels (21.7x14.5 in / 55.1x36.7 cm at 300 ppi)