Turkish tangy bean salad known as piyaz served in bowls with halved hard-boiled eggs on the top accompanied by sumac, red onions, peppers, green onions, cucumber, lemon wedges and herbs photographed from top view.
Photo ID: YG160317-1
Yusuf Riza Gunaydin
Photo size: 36.2 Mpixels (103 MB uncompressed) - 4912x7360 pixels (16.4x24.5 in / 41.6x62.3 cm at 300 ppi)