Vegan Mexican Hot Chocolate

Dairy-free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

Photo ID: 22AT1215-37

Alanna Taylor Tobin

Photo size: 18.8 Mpixels (53.8 MB uncompressed) - 3542x5313 pixels (11.8x17.7 in / 30x45 cm at 300 ppi)

Photo keywords: atole, champurrado, chocolate, cinnamon stick, coconut cream, cookery, dairy free, drink, gluten-free, hot chocolate, ingredient, ingredients, latin, mexican cuisine, nobody, vegan, Vegetarian

BUY Low-res file

Ingredients for harissa sweet potato latkes, gluten-free.

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