Vegan Mexican Hot Chocolate

Dairy-free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

Photo ID: 22AT1215-25

Alanna Taylor Tobin

Photo size: 15.7 Mpixels (44.8 MB uncompressed) - 3231x4847 pixels (10.8x16.2 in / 27.4x41 cm at 300 ppi)

Photo keywords: atole, champurrado, chocolate, cinnamon stick, coconut cream, dairy free, dessert, drink, gluten-free, hot chocolate, latin, mexican cuisine, nobody, vegan, Vegetarian

BUY Low-res file

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