Vegan Mexican Hot Chocolate

Dairy-free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

Photo ID: 22AT1215-21

Alanna Taylor Tobin

Model Release: Yes

Photo size: 14.7 Mpixels (42.2 MB uncompressed) - 3840x3840 pixels (12.8x12.8 in / 32.5x32.5 cm at 300 ppi)

Photo keywords: atole, champurrado, chocolate, cinnamon stick, coconut cream, dairy free, dessert, drink, gluten-free, hot chocolate, latin, mexican cuisine, one person, person, vegan, Vegetarian

BUY Low-res file

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Ingredients for All-natural dark chocolate peppermint bark with cacao nibs and flaky salt

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