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Jane Saunders (JS)

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Tiramisu in a serving dish cut into portions

Pear and chocolate crumble partially served from a cast iron skillet

Pear and chocolate crumble served from a cast iron skillet onto a grey plate.

A single-serve cast iron skillet holding pear and chocolate crumble topped with cream

A cast iron skillet holding a part eaten pear and chocolate crumble

A single-serve cast iron skillet holding freshly baked pear and chocolate crumble

Pear and Chocolate crumble being assembled in cast iron skillets ready for baking

A slice of no-bake chocolate cheesecake decorated with whipped cream, chocolate flakes and candy Easter eggs

Serving slices of a no-bake chocolate cheesecake decorated with whipped cream, chocolate flakes and candy Easter eggs

A partially sliced no-bake chocolate cheesecake decorated with whipped cream, chocolate flakes and candy Easter eggs

A no-bake chocolate cheesecake decorated with whipped cream, chocolate flakes and candy Easter eggs

A slice of part eaten tiramisu dessert on a glass plate

A slice of Italian tiramisu on a glass plate

Freshly baked Eccles cakes in a rustic tin. One has been cut open

Eccles cakes on wax paper with one cut open to reveal the currants inside

Six Eccles cakes on wax paper

A tumbler of Fig bourbon sour cocktail with egg white foam, fig and rosemary garnishes

A Bourbon sour cocktail flavoured with fig and rosemary and topped with egg white foam.

A Bourbon sour cocktail flavoured with fig and rosemary and topped with egg white foam.

Hands lifting up a bowl of vegan chickpea curry and rice

A bowl of vegan cauliflower and chickpea curry served over rice.

A caramel and coffee cupcake on a cakestand. The cake is topped with coffee buttercream, caramel sauce and chocolate

A mocha cupcake on a cakestand. The cake is topped with coffee buttercream, caramel sauce and chocolate

A mocha cupcake on a cakestand. The cake is topped with coffee buttercream, caramel sauce and chocolate

A part eaten mocha cake in its paper wrapper

A coffee cupcake on a wire rack with caramel dripping off a knife alongside it

Freshly decorated mocha cupcakes topped with coffee buttercream, coffee caramel sauce and chocolate flakes

A mocha cupcake on a small cakestand decorated with coffee buttercream a chocolate and fir sprigs

A single coffee cupcake on a wire rack decorated with coffee buttercream and a chocolate

Festive pine cone shaped chocolates on a wire rack surrounded by fir sprigs and real pine cones

Pine cone shaped chocolates on a metal plate surrounded by fir springs and real pine cones

Easter Brownies Topped with White Chocolate Drizzle and Creme Egg Halves

Easter Brownies Topped with White Chocolate Drizzle and Creme Egg Halves

Uncut Easter Brownies Topped with White Chocolate Drizzle and Creme Egg Halves

A plate of three egg mayonnaise sandwiches served with afternoon tea

Close up of egg mayonnaise sandwiches made on brown bread

A bowl of freshly made egg mayonnaise sandwich filling

British Chorley Cakes made from Shortcrust Pastry and Filled with Currants. Served with Butter.

British Chorley Cakes made from Shortcrust Pastry and Filled with Currants. Served with Butter.

British Chorley Cakes made from Shortcrust Pastry and Filled with Currants. Served with Butter.

A rosemary infused Sour cocktail topped with egg white foam and a rosemary sprig

A rosemary infused Sour cocktail topped with egg white foam and a rosemary sprig

Brussel Sprout Christmas Tree

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