Craig Fraser (CFR)

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Motoho/Umdoko, Sour Maize meal porridge

Maize Porridge leftover crust from bottom of the pot

Mageu (sour porridge drink)

Crumbled, Maize Meal porridge with Sour, Milk

Kgobe-kgobe (Spicy Beef heart and lung mince)

Corn soup, 'Isuphu'

Offal with samp (Dried corn) and beans

Sheep head

Pickled Fish and bread rolls

Tinned Pilchard, peas and rice

Peach, Custard and jelly dessert

Peach preserve

Koesister.(sweet spicy doughnut)

Scones butter & jam

Malva Pudding and Custard

Malva Pudding and Custard

Milk Tart

Milk Tart

Peppermint Crisp Tart

Oxtail stew

Coleslaw, Curried Cabbage, Potato Salad, (Wild spinach) Morogo, Green Salad, Bean salad

Ox liver with pot bread

Fried chicken and coleslaw

Lemon Ice lollies.

Crunchy biscuits

Fish & Chips

Goat stew

Ginger beer, homemade.

Black Forest Cake

Atchar

Cabbage

Cabbage

Tshotlo with Ting (Pulled Beef with Ting)

Chicken stew with mash potato

Beef Stew with dumplings

Milk Powder Tart

Coconut squares

Chicken feet grilled

Chakalaka relish

Homemade Hamburger and chips

Gatsby (Foot-long sandwich)

Chicken Livers and mieliepap

Lamb curry Bunnychow

Background with 'Pastry' writen in dough

Herb Tart, Phyllo pastry

'Autumn' written in cookie cutter on brown paper backgroun

'Winter' written in cookie cutters on slate background

Summer stamped on to baking paper, background with micro herbs

Espresso tarts with cappucino cream

Balsamic roasted baby tomato and gorgonzola tart

Spring ink stamped on to baking paper with peas and aspargus

Sour Cream Pastry and Cheddar Cheese Pastry

Cream Cheese pastry and Almond Pastry

Leek, Camembert, Bacon, Tart,

Chocolate ganache and Strawberry Tart

Prawn, Avocado, Tart

Tuna, Caper, Salsa Verde, Galette

Herb tart, Basil, Chives, Parsley, Coriander

Root vegetable, Gorgonzola Tart

Mushroom, Bacon, Parmesan, Cheese, Tart

Chicken and leek tartlet

Shortcrust pastry

Chocolate pastry and biscuits for a biscuit crust pastry

Puff pastry and Shortcrust pastry

Potato, Spek, Guyere, Tarte tatin,

Broccoli, pine nut and feta Tart

Roasted vegetable and Fontina cheese tart

Chorizo, sage and red onion tart

Aubergine, red pepper and goats cheese tart

Chocolate brownie and cheesecake tart

Balsamic roasted baby tomato and gorgonzola tart

Portuguese custard tart

Baked ricotta and prosciutto tart

Pineapple tartes tatin

Butternut, garlic and camembert galette

Muesli, yoghurt and fruit tart

Chocolate, frangipane and pear tart

Artichoke, olive and feta tart

Caramalised onion, anchovy and olive tart

Hash brown, baked egg, and wilted spinach tart with hollandaise

Sweet potato, pecan nut and goat's cheese tart.

Smoked salmon, watercress and créme fraîche tart

Chocolate hazelnut frangipane tart

Raspberry, nectarine and coconut tart

Gooseberry clafoutis tartlets with orange syrup

Fig and brie tart

Fig and brie tart

Leek, Camembert and bacon tart

Asparagus and Pea tart

Background fabric, cookie cutter, tart tin.

Hot, crispy pig ears on bread with pickles

Grilled pork neck steak with burnt peaches

Spaghetti Bolognaise

Pork belly donburi with white rice & kimchi

Cornflakes pork schnitzel

Pork nose to tail in a pot

Pork rib chop

Saddle loin hogget chop with salsa verde

Braised Mutton shank with peas on gnocchi

Lamb ribs on marble board