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Bonnie Coumbe (BC)

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Chicken and persimmon tagine with almonds, coriander. side dish of red rise and chickpeas with fried onions with fresh herbs.

Chicken and persimmon tagine with almonds, coriander. side dish of red rise and chickpeas with fried onions with fresh herbs.

Healthy persimmon and farro salad with kale, watercress, goat cheese and nuts.

Grilled persimmon with Persian rose water yogurt, almond nuts, pistachio nuts, rose petals and honey comb.

Grilled persimmon with Persian rose water yogurt, almond nuts, pistachio nuts, rose petals and honey comb.

Fresh persimmon for making stewed fruit with cinnaman and cloves.

Stewed persimmon fruit in cinnamon and vanilla.

Winter gluten free turmeric porridge. Quinoa flakes, coconut, pistachio nuts, stewed persimmon fruit with cinnamon and vanilla bean.

Winter gluten free turmeric porridge. Quinoa flakes, coconut, pistachio nuts, stewed persimmon fruit with cinnamon and vanilla bean.

Roasted cauliflower coated in an Asian inspired turmeric, lemongrass and shallot marinade. mixed with a salad of asian greens, thin sliced cooked sweet potatoes, shallots and toast sesame seeds.

mint, cucumber and gin cocktails.

Healthy banana, trumeric, almond milk and oat breakfast bowl with fresh figs.

Dairy free raspberry and coconut milk panna cotta dessert. topped with buckweat, toasted coconut and pistachio nuts.

Coconut, lime and pineapple granita.

Coconut, lime and pineapple granita.

Ash coated goat cheese and rose wine.

Healthy salad: watermelon raddish, ash coated goat cheese, avocado, baby kale, seeds and salsa verde dressing.

Healthy salad: watermelon raddish, ash coated goat cheese, avocado, baby kale

Mushroom varieties

Cauliflower and roasted fennel tart, topped with watermelon raddish.

Cauliflower and roasted fennel tart, topped with watermelon raddish.

Cauliflower and roasted fennel tart, topped with watermelon raddish.

Cauliflower and roasted fennel tart, topped with watermelon raddish.

Cauliflower and roasted fennel tart, topped with watermelon raddish.

Refreshing tropical dragon fruit shrub drink. with lime and thyme.

Asian red dragon fruit vegetarian salad. topped with fried spring onions and a asian dressing.

Asian red dragon fruit vegetarian salad. topped with fried spring onions and a asian dressing.

raddish, watercress and cream cheese open sandwich.

Summer sandwich: raddish, watercress, cream cheese, black salt.

Deconstructed pink raddish salad.

Deconstructed pink raddish and watercress salad.

Clean eating fennel and pink raddish salad with a dill and yogurt dressing.

summer picnic: mediterranean salad, turmeric chicken skewers.

summer picnic: mediterranean salad, turmeric chicken skewers.

Table setting of mediterranean salad and grilled turmeric chicken skewers.

summer picnic: mediterranean salad, turmeric chicken skewers.

BBQ turmeric chicken skewers.

Summer outdoor picnic

Refreshing ruby red grapefruit and mint juice.

Fresh cut Tropical red pawpaw

fresh cut Tropical red pawpaw

Fresh tropical summer fruit

rose latte: alomnd milk, beetroot powder, rose syrup, cinnamon, honey, rose petals

rose latte: alomnd milk, beetroot powder, rose syrup, cinnamon, honey, rose petals

Golden turmeric latte.

Golden turmeric latte

Raw matcha bliss balls: coconut, almonds, coconut oil, vanilla, matcha powder, vanilla, dates.

Raw bliss balls: hazelnut, coconut, dates coated with raw cocao powder.

Raw chocolate bliss balls: hazelnuts, coconut, raw cocoa, dates coated with raw cocao powder.

Raw bliss balls: hazelnuts, almonds, coconut and dates coated with raw cocao powder. gluten free, dairy free.

Raw bliss balls: hazelnut, coconut, dates coated with raw cocao powder. 2nd bliss balls are coasted with toasted buckweat.

Raw bliss balls: coconut, almonds, coconut oil, vanilla, beetroot powder, coated with beetroot powder and freeze dried raspberry powder.

Assyrian pastry called Kada with an atomic coffee.

Miso glazed eggplant grilled with asian shallots and sesame seeds.

Miso glazed eggplant grilled with asian shallots and sesame seeds.

Gluten, dairy free and refined sugar rhubarb and raspberry tart. With a hazelnut, toasted cocnut and gluten free flour base. topped with yogurt and toasted hazelnuts.

Gluten, dairy free and refined sugar rhubarb and raspberry tart. With a hazelnut, toasted cocnut and gluten free flour base. topped with yogurt and toasted hazelnuts.

Gluten, dairy free and refined sugar rhubarb and raspberry tart. With a hazelnut, toasted cocnut and gluten free flour base. topped with yogurt and toasted hazelnuts.

Gluten, dairy free and refined sugar rhubarb and raspberry tart. With a hazelnut, toasted coconut and gluten free flour base.

Gluten, dairy free and refined sugar rhubarb and raspberry tart. With a hazelnut, toasted coconut and gluten free flour base.

A person holding a basket of freshly picked organic vegetables, including carrots, chard and beets

Person holding freshly picked bunch of rainbow chard.

Roasted heirloom carrots, cooked freekeh grain, roasted red onions, kale, parsley, dill, maple syrup and orange dressing with zaatar. And a yogurt sauce. topped off with roasted hazel nuts.

Roasted heirloom carrots baking tray.

Roasted heirloom carrots baking tray.

Roasted heirloom carrots on baknig tray, with zaatar after baking

Roasted heirloom carrots, cooked freekeh grain, roasted red onions, kale, parsley, dill, maple syrup and orange dressing with zatar. And a yogurt sauce. topped off with roasted hazel nuts.

roasted beetroot salad with yogurt dressing, dill, spinage and toasted almonds. topped off with flat bread.

Freshly picked rainbow chard with multicoloured stems.

Freshly picked rainbow chard with multicoloured stems.

Freshly picked rainbow chard with multicoloured stems.

Freshly picked rainbow chard with multicoloured stems.

Freshly picked rainbow chard with multicoloured stems.

Freshly picked rainbow chard with multicoloured stems.

roasted beetroot salad with yogurt dressing, dill, spinage and toasted almonds.

roasted beetroot salad with yogurt dressing, dill, spinage and toasted almonds. topped off with flat bread.

Rainbow chard and chickpea side salad with toasted cumin, coriander seeds and sweet paprika. topped with toasted pine nuts and fried onions.

BC-andrew-mathers.pdf

BC-andrew-mathers.pdf

BC-andrew-mathers.pdf

BC-andrew-mathers.pdf

BC-andrew-mathers.pdf

BC-andrew-mathers.pdf

BC-andrew-mathers.pdf

BC-andrew-mathers.pdf

BC-andrew-mathers.pdf

BC-andrew-mathers.pdf

BC-andrew-mathers.pdf

Gourmet seeded bagels, with cream cheese

Gourmet seeded bagels, with cream cheese

Gourmet seeded bagels

Gourmet colourful bagels with a selection of healthy fillings

Gourmet colourful bagels with a selection of healthy fillings

Gourmet colourful bagels with a selection of healthy fillings

poppy seed bagels

poppy seed bagels on a cooling stand

Leek, mushroom and goat cheese savory puff pastry tart. garnished with thyme ,micro herbs and grated cheese.

Leek, mushroom and goat cheese savory puff pastry tart. garnished with thyme ,micro herbs and grated cheese.

pickled rainbow chard with bay leaves, all spice and fennel seeds.

wood ear mushroom, lotus root and okra salad with a garlic, ginger, oyster source with toasted sesame seeds and shallots.

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