The Picture Pantry : Royalty Free Food Stock Photo Library

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Maple walnut bundt cake.

Green goddess mashed potatoes in a saucepan with a hand held spoon.

Piece of roasted delicata squash on a hand held spoon.

Hands placing pieces of delicata squash in a pan for roasting.

Chicken casserole on a serving plate.

Gluten free stuffing with leeks and goat cheese.

Prepared gluten free leek and goat cheese stuffing in a hand held baking dish.

Sliced leeks in a bowl of water.

Ingredients for apple cake.

Maple glaze in a mixing bowl.

Ingredients for maple glaze.

Pumkin bread batter in a baking pan.

Closeup view of bruschetta with diced heirloom tomatoes.

Olive oil from a handheld jug poured into a bowl of pumpkin bread ingredients.

Red wine poached pears cut in half.

Pancake mixture in a bowl with a wooden spoon.

Pancakes with hemp seed, fresh fruit and yoghurt.

Heirloom tomato bruschetta on a wooden platter.

Ingredients for garlic bread bruschetta.

Ingredients for cherry clafoutis.

Ingredients for blueberry coffee cake.

Peanut butter cup chocolate fudge popsicles on a plate.

Peanut butter and chocolate fudge popsicles in a plastic mould.

Ingredients for peanut butter cup and chocolate fudge popsicles.

Vegetarian cobb salad with mustard dressing.

Swirls of salted tahini hot fudge sauce in a saucepan.

Yuba (tofu skin) cut into noodles.

Sweet potato chickpea tacos with cilantro crema on a hand held plate.

Maple glazed sweet potao tacos.

Rhubarb crisp with ice cream in a bowl.

Rhubarb crisp with scoops of ice cream.

Rainbow carrots on a wooden cutting board.

Stirring cake batter with a hand held spoon.

Ingredients for carrot cake.

Homemade hot fudge waffle sundaes.

Strawberry sponge cake with maple candies.

Slice of raspberry roll cake with fresh cream.

Oat crumble in a woman's hand sprinkled over rhubarb in baking dish.

Lemon sheet cake with cream cheese frosting and bee pollen.

Roasted rhubarb in a baking dish.

Lemon sheet cake with cream cheese icing and bee pollen.

Lemon sheet cake with bee pollen.

Gluten free rhubarb cake with slithered almonds.

Herb and cheese scones with garlic dip.

Rhubarb cake with yoghurt on a ceramic plate.

Pieces of rhubarb placed on cake batter by a hand.

Pieces of rhubarb and cake batter in a bowl.

Sliced red wine poached pears on a plate.

Ingredients for orange cake.

Rhubarb pieces in a pattern on the base of a baking dish.

Citrus salad with mint, dates and walnuts.

Strawberry burrata panzanella salad.

Chocolate ganache mixed in a bowl by a hand held whik.

Hands preparing a chocolate tart crust.

Pouring caramel on a slice of chocolate tart.

Ingredients for chocolate beet cake.

Winter citrus salad with mint, dates and walnuts.

Ingredients for chocolate chip cookies.

Toast with nut butter and jam on a plate with a cup of tea.

Stirring walnuts and chocolate into brownie batter.

Milk tea rice pudding with pomegrante seeds and sliced persimmon.

Butter and cheese stirred into grits.

Tofu loaded baked potatoes with cheese, salsa, sour cream and scallions.

Gluten free pumpkin pie with whipped cream.

Red wine poached pear custard tart on serving plates.

Red wine poached pear custard tart on a wooden serving board.

Hands placing a sliced poached pear onto the filling of a custart tart with a chocolate crust.

Risotto with roasted delicata squash, radicchio and cheese.

Whipped cream spread over liqueur soaked cake slices by a hand held spoon.

Mediterranean mezze platter with hands selecting food and holding a glass of wine.

Tomatillo salsa ingredients in a basket.

Smashed Potatoes with Roasted Poblano Pesto

Cranberry apple cobbler with ice cream in a bowl.

Ingredients for double chocolate ginger cookies.

Purple daikon cut into julienne strips on a wooden cutting board.

Cranberry and apple cobbler served into bowls with a hand held spoon.

Cold butter cubes with almond flour in a bowl.

Cranberry apple cobbler in a baking dish with scoops of ice cream.

Ingredients for potato salad.

Gluten free pumpkin bread on serving plates.

Maple icing in a hand held bowl poured over a loaf of pumpkin bread.

Partially eaten citrus fruit salad on a plate.

Chocolate chip cookies with pecans and flaky salt.

Garlic crostini toast.

Citrus fruit salad with rosewater, dates, and walnuts and a hand held fork.

Smashed Potatoes with Roasted Poblano Pesto

Diced heirloom tomatoes in bowls for bruschetta.

Hands selecting double chocolate ginger cookies from a plate.

Garlic and herb butter with a sliced baguette on a wooden serving board.

Cucumber and quinoa salad with radish and feta.

Four shades of pink frosting in bowls.

Ingredients for cucucmber quinoa salad in a bowl.

Pumpkin bread cut into slices.

Ingredients for cucumber quinoa salad with radish and feta.

Ingredients for cherry clafoutis with a hand cracking an egg into a bowl.

Creamy pea pasta with spicy pine nuts.

Ingredients in a bowl for a streusel dessert topping.

Cut rhubarb sprinkled with sugar in a baking dish.

Four gluten free flours in measuring cups.

Selection of chocolate, fruit and cheese on a platter beside glasses of rose wine.