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Fine Dining

Food stock photography of food prepared by some of the finest chefs in some of the most beautiful restaurants.

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Ravioli with bufala cheese, eggplant mash and eggplant chips

Tagliatelle with cream, asparagus and bacon

Vanilla ice cream, melting on a black plate

Vanilla ice cream, melting on a black plate

Fennel salad with grapefruit

Fennel salad with grapefruit

Fennel salad with grapefruit

White turnip soup with asparagus and pine nuts

White turnip soup with asparagus and pine nuts

Marinated herrings with mustard sauce and spinach salad

Seafood Ink spaghetti serve with table setup

Chicken and Mushroom Pie with table setup in a restaurant

Filet mignon with roasted potatoes and mushrooms

Roast Quail with Balsamic Glaze

Stir-Fried Liver and Onions with greens

Stir-Fried Liver and Onions with greens served

Fried eggs with tomatoes and homemade sausages

Stir-Fried Liver and Onions with greens at stone table

Bruschetta with parma ham. Parma ham, bruschetta.

Bruschetta with Parma Ham and Pine Nuts and a glass of wine on concrete table

Bruschetta with Parma Ham and Pine Nuts and a glass of wine on concrete table

Sliced medium rare grilled Beef steak Striploin and salad with tomatoes and arugula on white plate on dark wooden background

Sliced medium rare grilled Beef steak Striploin and salad with tomatoes and arugula on white plate on dark wooden background

Sliced grilled beef barbecue Striploin steak with chimichurri sauce on cutting board on dark wooden background

Green salad with spinach and blue cheese

Horizontal shot of french onion soup topped with melted cheese

French onion soup topped with melted cheese

Grilled beef salad from above

Grilled beef salad

Colorful grilled veggies salad on concrete tabletop

High angle viev of colorful grilled veggies salad

High angle viev of grilled veggies salad

Grilled veggies salad

Colorful grilled veggies salad

A horizontal shot of green salad with spinach and blue cheese

Close up shot of green salad with spinach and blue cheese

Green salad with spinach and blue cheese from above

Angle view of raw radish salad with squash seed and cherry tomatoes on white plate

Sliced medium rare grilled Beef steak Ribeye with herb butter and baby potatoes and wine on white plate on wooden background

Fresh buffalo mozzarella ball with olive oil, basil and balsamic on white table

Pea soup

Trout lasagne served in a fine dining restaurant

Poached egg with pea cream

Roasted beet salad with arugula, pine nuts and goat cheese

Asparagus with poached eggs

Chocolate brownice served with ice cream and white chocolate.

Chocolate brownice served with ice cream and white chocolate.

Chocolate brownice served with ice cream and white chocolate.

Chocolate brownice served with ice cream and white chocolate.

Creme Brulee Slice with raspberry ice cream.

Creme Brulee Slice with raspberry ice cream.

Creme Brulee Slice with raspberry ice cream.

Creme Brulee Slice with raspberry ice cream.

Cheese plate with a selection of cheese and biscuits.

Afternoon tea with cakes, scones and finger sandwiches.

Afternoon tea with cakes and scones.

Afternoon tea with cakes and scones.

Afternoon tea with cakes and scones.

Afternoon tea with cakes, scones and finger sandwiches.

Afternoon tea with cakes, scones and finger sandwiches.

Afternoon tea with cakes, scones and finger sandwiches.

Afternoon tea with cakes, scones and finger sandwiches.

Baked loin of rabbit and pancetta. Chestnut and sage stuffing, shallot puree and Dijon mustard sauce.

Baked loin of rabbit and pancetta. Chestnut and sage stuffing, shallot puree and Dijon mustard sauce.

Roast rump of herb crusted Lamb.

Roast rump of herb crusted Lamb.

Roast rump of herb crusted Lamb.

Wild Mushroom Pithivier with butttered spinach and tarragon cream sauce.

Saffron and corriander infused monkfish, cous cous, black olives and lemon foam.

Saffron and corriander infused monkfish, cous cous, black olives and lemon foam.

Wild Mushroom Pithivier with butttered spinach and tarragon cream sauce.

Wild Mushroom Pithivier with butttered spinach and tarragon cream sauce.

Wild Mushroom Pithivier with butttered spinach and tarragon cream sauce.

Pan Seared King Scallops with braised pigs cheek, garden pea puree and parsnip crisp.

Pan Seared King Scallops with braised pigs cheek, garden pea puree and parsnip crisp.

Pan Seared King Scallops with braised pigs cheek, garden pea puree and parsnip crisp.

Leek and potato soup with smoked haddock beignet.

Leek and potato soup with smoked haddock beignet.

Leek and potato soup with smoked haddock beignet.

Leek and potato soup with smoked haddock beignet.

Leek and potato soup with smoked haddock beignet.

Leek and potato soup with smoked haddock beignet.

Textures of Beetroot with blue cheese panna cotta.

Textures of Beetroot with blue cheese panna cotta.

Textures of Beetroot with blue cheese panna cotta.

Duo of Lamb served with seasonal vegetables

Duo of Lamb served with seasonal vegetables

Duo of Lamb served with seasonal vegetables

Duo of Lamb served with seasonal vegetables

Duo of Lamb served with seasonal vegetables

Sea Bass with Water Melon Curry

Sea Bass with Water Melon Curry

Salad of Roast Quail

Salad of Roast Quail

Salad of Roast Quail

Salad of Roast Quail

Trio of Tuna served with white wine in a restaurant setting.

Trio of Tuna served with white wine in a restaurant setting.

Trio of Tuna served with white wine in a restaurant setting.

Pork two ways served in a fine dining restaurant.

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