Loading…
https://d3e1m60ptf1oym.cloudfront.net/313e728f-3f73-4ea9-9639-0ad03447e6ca/22AT1215-46_xgaplus.jpghttps://photo.thepicturepantry.com/-/galleries/food/cookery/-/medias/313e728f-3f73-4ea9-9639-0ad03447e6ca/pricehttps://photo.thepicturepantry.com/-/galleries/food/cookery/-/medias/313e728f-3f73-4ea9-9639-0ad03447e6ca/price
Vegan Mexican Hot Chocolate
Dairy-free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.
Photo ID: 22AT1215-37
Alanna Taylor Tobin
Photo size: 18.8 Mpixels (53.8 MB uncompressed) - 3542x5313 pixels (11.8x17.7 in / 30x45 cm at 300 ppi)
Photo keywords: atole, champurrado, chocolate, cinnamon stick, coconut cream, cookery, dairy free, drink, gluten-free, hot chocolate, ingredient, ingredients, latin, mexican cuisine, nobody, vegan, Vegetarian
https://d3e1m60ptf1oym.cloudfront.net/086440ee-a4f1-4721-bb1b-80fd09c75980/22AT1215-37_xgaplus.jpghttps://photo.thepicturepantry.com/-/galleries/food/cookery/-/medias/086440ee-a4f1-4721-bb1b-80fd09c75980/pricehttps://photo.thepicturepantry.com/-/galleries/food/cookery/-/medias/086440ee-a4f1-4721-bb1b-80fd09c75980/price
https://d3e1m60ptf1oym.cloudfront.net/e48b9ee6-b5c9-4047-9d38-a68116c9fe93/22AT1215-36_xgaplus.jpghttps://photo.thepicturepantry.com/-/galleries/food/cookery/-/medias/e48b9ee6-b5c9-4047-9d38-a68116c9fe93/pricehttps://photo.thepicturepantry.com/-/galleries/food/cookery/-/medias/e48b9ee6-b5c9-4047-9d38-a68116c9fe93/price