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Vegan Mexican Hot Chocolate
Dairy-free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.
Photo ID: 22AT1215-36
Alanna Taylor Tobin
Photo size: 22.1 Mpixels (63.3 MB uncompressed) - 3840x5760 pixels (12.8x19.2 in / 32.5x48.8 cm at 300 ppi)
Photo keywords: atole, champurrado, chocolate, cinnamon stick, coconut cream, cookery, dairy free, drink, gluten-free, hot chocolate, ingredient, ingredients, latin, mexican cuisine, nobody, saucepan, vegan, Vegetarian
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