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Vegan Mexican Hot Chocolate
Dairy-free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.
Photo ID: 22AT1215-26
Alanna Taylor Tobin
Photo size: 20.4 Mpixels (58.3 MB uncompressed) - 3818x5339 pixels (12.7x17.8 in / 32.3x45.2 cm at 300 ppi)
Photo keywords: atole, champurrado, chocolate, cinnamon stick, coconut cream, dairy free, dessert, drink, gluten-free, hot chocolate, latin, mexican cuisine, nobody, vegan, Vegetarian
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