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Vegan Mexican Hot Chocolate
Dairy-free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.
Photo ID: 22AT1215-23
Alanna Taylor Tobin
Photo size: 22.1 Mpixels (63.3 MB uncompressed) - 5760x3840 pixels (19.2x12.8 in / 48.8x32.5 cm at 300 ppi)
Photo keywords: atole, champurrado, chocolate, cinnamon stick, coconut cream, dairy free, dessert, drink, gluten-free, hot chocolate, latin, mexican cuisine, nobody, vegan, Vegetarian
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