Vegan Mexican Hot Chocolate

Dairy-free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

Photo ID: 22AT1215-34

Alanna Taylor Tobin

Model Release: Yes

Photo size: 20.1 Mpixels (57.4 MB uncompressed) - 3840x5228 pixels (12.8x17.4 in / 32.5x44.3 cm at 300 ppi)

Photo keywords: atole, champurrado, chocolate, cinnamon stick, coconut cream, cookery, dairy free, drink, gluten-free, hot chocolate, ingredient, ingredients, latin, mexican cuisine, one person, person, saucepan, stir, vegan, Vegetarian

BUY Low-res file

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