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Food is caramalised Isle of Skye king scallops, tomato confit, green asparagus, basil butter sauce.
Photo ID: Toque_133
Craig Holmes
Photo size: 25.2 Mpixels (72 MB uncompressed) - 6144x4096 pixels (20.5x13.7 in / 52x34.7 cm at 300 ppi)
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